Gioia Specialty
Fazenda California is located in Jacarezinho in the north-eastern tip of Paraná state. Here the growing and processing of the coffee cherries is carried along by the owner Luiz Roberto Saldanha Rodrigues. Cold Soul natural processes was developed by Luiz to give the coffee grown at low altitude unique and unusual characteristics never experienced before from this region. The extreme brightness, prominent fruit characteristics and complexity of this coffee is due to its particular process where cherries are soaked overnight in cold water in the first stage of the fermentation process. The idea is that the cold water gives a condition of “controlled fermentation”, giving the coffee a more clean and sweet cup than a conventional natural. The coffee is then finished off with slow drying for 25-30 days, completing the complexity of the process.
Recommend:
- Espresso: 15 gr for double espresso
- Moka: 15gr for 3 cups
- Filter: 22gr for 300 ml (2 cups)
Product information
Ingredients: Roasted coffee beans.
Origin: Brazil
Region: Norte Pioneiro de Panama
Altitude: approx. 500m
Aroma: Caramel and candied orange
Variation: Obata
Quality: 100% Arabica
Coffee processing: Washed
Roasted in Italy!
Aluminum-free bag with 200g coffee beans.
14-day right of withdrawal: When buying food, you may not return opened packages.