Ice cream machines must be kept clean to function properly. They must also be kept clean as this is what health authorities require. And as a shop/kiosk/restaurant owner, you must follow the rules of the county where your shop is located. Health authorities require that ice cream machines be thoroughly cleaned about once a week or month. You should definitely wipe down the surface of your ice cream maker daily - or even several times a day.
Milkcleaner Blue 1 L
Sanitizer 1L
Lubricant Petrol-Gel
Axelfett i tub, vitt fett 200gram
Stera Sheen - Sanitizer & cleaner, 5 pcs bags
Steelcare114
Borstsats Carpigiani, till Soft & shake
Brush kit small brushes 5pcs
Brush 640x210x100 w top
Cylinder + hole brush
Brush 355x85x6
Brush 255x70x26
Brush 1100x120x20 EF
Brush 175x40x8
Brush 200x80x35/10
ALRp Agentur AB Rimfrostgatan 2B 212 23 Malmö Telefon: 040-321730 Email: info@espressoshop.se
Produktion & Design: Webbpartner
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